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Summery vegan

For when it's hot... and for when it's not (but you can dream).
Cucumber gazpacho
by Zena Kamgaing

This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day.

Starters & nibbles

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Vegan pizzas

by Chris Bavin
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Tofu curry

by Lucy Parker
Main course

Slow cooker vegan bean chilli

by Justine Pattison
Main course

Vegan pizza

by Justine Pattison
Main course

Vegan Thai larb

by Izy Hossack
Main course

Vegan paella

by Matt Pritchard
Main course

Lemon and pomegranate couscous

by Rachel Allen
Side dishes

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Moroccan vegetables with couscous

by Justine Pattison
Main course

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Freekeh salad

by Rick Stein
Side dishes

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Aloo gobi

by Sarah Woods
Main course

Rice bowl with ginger, radish and avocado

by Nigella Lawson
Main course

Fresh tomato soup

Light meals & snacks

Sweet potato and black bean burritos

by Tom Kerridge
Main course

Vegan jerk jackfruit burger

by Rachel Ama
Main course

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Fattoush

by Simon Rimmer
Starters & nibbles

Tofu mee goreng noodles

by Justine Pattison
Main course

Corn soup

by Keshia Sakarah
Light meals & snacks

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Seitan skewers with easy satay sauce

by Justine Pattison
Main course

Vegan spinach filo pie

by Justine Pattison
Main course

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Vegan creamy mushroom pasta

by Mike Reid
Main course

Lokanta stew

by Nigel Slater
Main course

Vegetarian paella

by Simon Rimmer
Main course

Panzanella

by Rosie Birkett
Light meals & snacks

Vegan pavlovas

by Matt Pritchard
Desserts

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