One pan breakfasts
A big breakfast doesn't have to mean a big pile of dishes. These all cook in one pan, so perfect for washing-up dodgers.
by Rachel Phipps
Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden as the frittata cools, so do be sure to reheat any leftovers.
Serve with a side salad to make into a bigger meal!
Each serving provides 363 kcal, 21g protein, 38g carbohydrates (of which 4g sugars), 13g fat (of which 4.5g saturates), 5g fibre and 1.4g salt.
