Noodle bowls
A comforting bowl of noodles is hard to beat. Try a slurpy noodle soup, a quick stir-fry or a spicy noodle salad and add a side of your favourite vegetables.
by Nigella Lawson
While I could never have a recipe in any book I wrote that I didn’t love inordinately, this is just one of those special ones that fills me with a sense of glad-hearted awe. It’s not too much to claim for it: it’s almost ridiculously easy to make – I relish the quiet ceremony of its slow-cooking preparation – and it’s both comforting and enlivening to eat.
You do need to plan for it, as the gorgeous broth has to be made a day in advance (longer if you want), but it’s a very straightforward procedure once you’ve got the key ingredients in stock.
