Mary Berry's Easter recipes
Whether you're making roast lamb, a vegetarian feast or just need some baking inspiration, you can trust Mary to have every recipe you could need this Easter.
by Mary Berry
Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration.
Equipment: you will need two 20cm/8in sandwich tins.
