Mary Berry’s 10 classic comforts
Feed your soul with a comforting classic from Mary Berry. Be it a warming beef and ale stew, pasta bake or a lattice-topped chicken pie.
by Mary Berry
This bolognese pasta bake can be assembled ahead, ready to pop in the oven. My method of frying the mushrooms ensures they stay firm and flavourful, not soft and soggy.
You will need a large, shallow ovenproof dish, about 1.7 litres/3 pints capacity.
