Gluten-free cake recipes
Gluten-free cakes are easier than you think. Use alternatives to wheat such as ground almonds, rice, cornflour, xanthan gum or polenta for a delightful dessert. Follow these recipes for perfect results.
by Justine Pattison
Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect with your favourite jam and a dusting of icing sugar.
