Fritter recipes
Quick and cheap to make, fritters are a winner for weekday dinners. Plus they keep well, so any leftovers can be used for packed lunches.
by Sarit Packer and Itamar Srulovich
These apple and potato fritters with a quick apple compôte are perfect for celebrating Hanukkah. The success of this dish relies wholly on the attention you pay to the process: the grating, squeezing, gentle mixing, the right temperature for the oil and the right cooking time, nothing too taxing, but nothing can be dismissed. The additional sauce is by no means compulsory but it does work so well.
