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by Claire Thomson

These are the fluffiest pancakes you can make without specialist kit, combining the triumverate of fluffiness – bicarb activated by tangy kefir and given an extra boost by whisked egg whites. Whether you serve them with berries and yoghurt or bacon and maple syrup, they make a perfect brunch to share.

If you don't have the time or inclination to separate your eggs and whisk the whites, try our classic American pancake recipe.

Brunch