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by Annie Rigg

Garlicky pil pil prawns with a little chilli heat and a little smoky paprika, do you need anything else? Plenty of bread to mop up, a fresh salad and someone to share with.

In this recipe the prawns are cooked quickly in garlic and chilli-infused olive oil in a very hot oven, but if you'd rather cook them on the hob then read the recipe tips below.

Main course