Christmas pies
From special pies for veggie mains and Boxing Day buffets to simple bakes that make good use of leftovers, there's a Christmas pie to suit you.
by Claire Thomson
With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner (or Christmas dinner) leftovers will leave everyone speechless. The pastry freezes really well, so you can have it made ahead for almost instant luxury.
For this recipe you will need a 1 litre/1¾ pint pie dish (roughly 25cm/10cm in diameter).
