Flavoured bread recipes
Once you've mastered the basic loaf, try something a little different, from healthier bakes to fabulous flatbreads that beat anything you can buy from the supermarket.
by Helen Upshall
Although considered a labour of love, these pillow-like pitta breads stuffed with oozy cheese and punchy 'nduja are worth the wait. They are best served warm and crisp, straight from the pan.
