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Recipes by Owen Morgan
Croquetas two ways with piquillo pepper sauce
by Owen Morgan
Light meals & snacks
Tapa of lamb shoulder, ajo blanco, cockles and sea herbs
by Owen Morgan
Main course
Arroz mar y montaña ‘al horno’ with sherry alioli
by Owen Morgan
Main course
See
all Owen Morgan recipes
(3)
Programmes with Owen Morgan
Saturday Kitchen