Cupcake Omelettes with Red Pepper and Chive

You will need

  • 4 Eggs
  • 4 Tablespoons milk
  • 4 Tablespoons grated cheese
  • 2 Tablespoons chopped chives
  • 1 Red pepper, chopped
  • A pinch of salt and pepper

MOTD Kickabout Dish Up - Cupcake Omelettes

  • Good for muscle repair
  • Balance of protein, carbohydrates and fat
  • Easy to digest

Step 1

Preheat the oven to 180C.

Step 2

Line a cupcake tin with paper cases.

Step 3

In a large jug beat the eggs with a whisk.

Step 4

Add the milk, cheese, chives, chopped pepper, salt and pepper and mix well.

Step 5

Carefully pour the mixture evenly into the paper cases.

Step 6

Put them in the oven and cook for 15 minutes, until the omelettes are golden on top.

Top Tip

You can replace the chives and pepper with lots of other ingredients, such as ham, peas, sweetcorn or tomatoes.

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